Steps
- 1
Heat the ghee in kadahi
- 2
Add suji and saute it for 5 minutes
- 3
Now saute for further 5 minutes on low flame
- 4
Add milk and mix well
- 5
Now add cardamom powder and sugar and mix well
- 6
Saute for 3 minutes
- 7
Put the lid and let it cook for 3 minutes
- 8
Again saute it for 3 minutes your halwa is ready
- 9
Decorate with dryfruits and kesar threads
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