Mysore bajji

Name: Mysore bajji
Total time: 1500 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup maida; 1/4cup rice flour; 2 spoons sour curd; 1 cup Chopped onion, coriander, green chillies; 1/2 teaspoon Ginger paste; to taste Salt; As needed Crushed jeera; as needed Oil for frying; 1 Pinch cooking soda

Harini Balakishan @cook_12162377

An easy snack item ready within half an hour.
Follow me also at my Facebook page
Facebook.com/hariniskitchenrhythm

Harini Balakishan @cook_12162377

An easy snack item ready within half an hour.
Follow me also at my Facebook page
Facebook.com/hariniskitchenrhythm

Saved

Ingredients

25 minutes

5 servings

1 cupmaida
1/4cup rice flour
2 spoonssour curd
1 cupChopped onion, coriander, green chillies
1/2 teaspoonGinger paste
to tasteSalt
As neededCrushed jeera
as neededOil for frying
1 Pinchcooking soda

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Steps

25 minutes

1

Chop onion green chilli and coriander
2

Mix all the ingredients except oil along with some water to make it as Medu vada dough
3

Drop dumplings of dough into hot oil and fry in low medium flame till golden brown
4

Serve hot with coconut chutney
5

Grind coconut green chilli, salt add lemon juice and give tadka with mustard, jeera, hing in groundnut oil