Cut the bread in round shape with bottle cover.

Add 3/4 cup water and sugar in a pan and boil them when sugar syrup is boiled than turn off the gas and let it be cool.

In a bowl mix malai and gulkand.

Now take a circle of bread apply malai paste on one part cover it with another part.

Dip in sugar syrup and coated with coconut.

Make all bread Chamcham with same process.

Garnish with tooty frooty or dry fruits and enjoy bread chamcham.