Peas stew

Name: Peas stew
Cuisine: Kenyan
Ingredients: 500 g boiled peas; 250 g meat; 3 mediun sized carrots; 2 green hoho; 2 tomatoes; 1 onion; 1 tbsn salt; Cooking oil; 2 royco cubes; 2 medium sized potatoes chop into small pieces

Maria Clara Recipes @cook_12330982

Peas stew

Maria Clara Recipes @cook_12330982

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Ingredients

500 gboiled peas
250 gmeat
3mediun sized carrots
2green hoho
2tomatoes
1onion
1tbsn salt
Cooking oil
2royco cubes
2medium sized potatoes chop into small pieces

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Steps

1

Heat the saucepan on a low heat,add onion and cook until brown.
2

Add meat and salt and stir let it cook for 15minutes and add tomatoes let it cook for 7minutes until soft.
3

Add carrots and hoho let it cook for 5mins.
4

Add potatoes and let it cook for 15minutes.
5

Add peas do not stir let it cook for 15 minutes stir.
6

Add royco cubes and 1 cup water let it cook.
7

Serve with your chapati or rice
8