Aavakkai Pickle
Recipe without heat for cooking. Ideal with Curd rice. It will be very nice with hot white rice and ghee too.
Aavakkai Pickle
Recipe without heat for cooking. Ideal with Curd rice. It will be very nice with hot white rice and ghee too.
Open in Cookpad AppSteps
- 1
First cut the Mango into 8 pieces along with the seed cover.
- 2
Allow to dry for 8 hours.
- 3
Then add chilli powder, mustard powder, salt and put it in the big pan.
- 4
The add the oil for it.
- 5
Allow for 4-5 days and mix it daily.
- 6
Then store it in a container. You can preserve it for years.
- 7
Avakkai is ready to taste.
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