Sweet Corn Cake

This cake is a favorite for many because it's easy to digest, plus it's quick and easy to make. I hope you enjoy it.
Sweet Corn Cake
This cake is a favorite for many because it's easy to digest, plus it's quick and easy to make. I hope you enjoy it.
Steps
- 1
Remove the kernels from the corn or drain and rinse the canned corn (depending on which you use).
- 2
Place the corn in a blender with the other ingredients and blend.
- 3
If you want to taste pieces of cooked corn in the cake, blend briefly. Otherwise, blend until very smooth.
- 4
Pour the mixture into a greased and floured baking pan.
- 5
Bake in a preheated oven at 350°F (180°C) for 40 minutes or until golden brown. Note: The cake will have a slightly sticky texture because of the sweetened condensed milk. It also won't rise much since it doesn't contain flour.
Keywords
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