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Sweet Corn Cake
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CookpadCookpad
Mexico From chef dayver 's kitchen in Mexico.
Originally published on Cookpad Mexico as Pan de elote, with US measurements.
A picture of Sweet Corn Cake.

Sweet Corn Cake

chef dayver
chef dayver @cook_12297052
Aguascalientes

This cake is a favorite for many because it's easy to digest, plus it's quick and easy to make. I hope you enjoy it.

This cake is a favorite for many because it's easy to digest, plus it's quick and easy to make. I hope you enjoy it.

Read more

Sweet Corn Cake

chef dayver
chef dayver @cook_12297052
Aguascalientes

This cake is a favorite for many because it's easy to digest, plus it's quick and easy to make. I hope you enjoy it.

This cake is a favorite for many because it's easy to digest, plus it's quick and easy to make. I hope you enjoy it.

Read more
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Ingredients

50 min.
  • 3 earsfresh corn or 2 cans (drained)
  • 2large eggs, at room temperature
  • 1 cansweetened condensed milk
  • 1 tablespoonbaking powder
  • 1 tablespoonvanilla extract (optional)
  • Butter and a little bread crumbs or all-purpose flour for greasing the pan
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Steps

50 min.
  1. 1

    Remove the kernels from the corn or drain and rinse the canned corn (depending on which you use).

    A picture of step 1 of Sweet Corn Cake.
  2. 2

    Place the corn in a blender with the other ingredients and blend.

    A picture of step 2 of Sweet Corn Cake.
  3. 3

    If you want to taste pieces of cooked corn in the cake, blend briefly. Otherwise, blend until very smooth.

  4. 4

    Pour the mixture into a greased and floured baking pan.

    A picture of step 4 of Sweet Corn Cake.
  5. 5

    Bake in a preheated oven at 350°F (180°C) for 40 minutes or until golden brown. Note: The cake will have a slightly sticky texture because of the sweetened condensed milk. It also won't rise much since it doesn't contain flour.

    A picture of step 5 of Sweet Corn Cake.
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chef dayver
chef dayver @cook_12297052
Published in the US on March 18, 2026 16:43
Aguascalientes
Soy mexicana; tengo una carrera en gastronomía con conocimientos en comida oriental, italiana, francesa y mediterránea.Aunque también me encanta la repostería, chocolatería y coctelería. La comida gourmet es fascinante, pero la comida casera es llena de amor y dedicación especial porque es para nuestro hogar.Por ahora estoy aprendiendo la gastronomía ecuatoriana!
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Keywords

Cake Sweet Corn Condensed Milk Egg Butter

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