Boil the pork with garlic and a little salt, for 10 minutes

Drain excess water and put back on heat. Let it cook...after all water is drained, the fat will start to melt (pork is known to be fatty), This is why we don't add any oil.

Add your chopped onions, garam masala and and pepper. Stir and let cook until the pork pieces start to shrink.

Serve hot with your favorite vegetables and ugali.