Teriyaki Kale

Name: Teriyaki Kale
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 bunch Kale; 2 tbsp Olive oil; 2 tbsp Minced garlic; 1 tbsp teriyaki sauce; 1 tbsp soy sauce; 1/2 tsp crushed red pepper flakes

Erin @cook_3387305

Always looking for new ways to work more greens into our diet!

Erin @cook_3387305

Always looking for new ways to work more greens into our diet!

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Ingredients

10 mins

4 servings

2 bunchKale
2 tbspOlive oil
2 tbspMinced garlic
1 tbspteriyaki sauce
1 tbspsoy sauce
1/2 tspcrushed red pepper flakes

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Steps

10 mins

1

Rinse kale and pat dry with paper towel.
2

Heat olive oil in large skillet. Saute garlic in oil until golden, careful not to over cook.
3

Add kale into pan, tossing immediately. Allow kale to wilt, stirring occasionally.
4

Add soy sauce, teriyaki sauce and pepper flakes into the kale and toss one final time. The kale cooks incredibly quickly and will be done in about 5-6 minutes.
5

Serve as a side, add to noodles or rice as a stir fry!
6