Pan Fried Red Potatoes

Name: Pan Fried Red Potatoes
Yield: 4 servings
Cuisine: American
Ingredients: 8 Red potatoes, cut into 1-2 inch chunks; 3 tbsp Olive oil; 2 tsp Minced garlic; 2 tsp Dried parsley; 1 tsp Kosher salt; 1 tsp Paprika; 1/2 tsp Garlic powder; 1 Salt and pepper

mwidhalm @cook_3668181

Trying it was regular potatoes since I'm out of red potatoes. Looking and smelling good so far!

mwidhalm @cook_3668181

Trying it was regular potatoes since I'm out of red potatoes. Looking and smelling good so far!

Saved

Ingredients

4 servings

8Red potatoes, cut into 1-2 inch chunks
3 tbspOlive oil
2 tspMinced garlic
2 tspDried parsley
1 tspKosher salt
1 tspPaprika
1/2 tspGarlic powder
1Salt and pepper

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Steps

1

Heat oil in large skillet over medium-high heat. Add potatoes and cook about 10 minutes, covered, stirring occasionally.
2

Add all other ingredients. Stir and cook, covered, until potatoes are fully cooked and begin to crisp. Add salt and pepper to taste. Serve hot with your favorite main dish!

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Cooksnaps

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mwidhalm @cook_3668181

on July 05, 2015 23:42

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