Steps
- 1
Roast the vermecilli..and boiled it.drain the water and keep aside.
- 2
Heat oil in a wok add carom seeds and green chilli saute for 1 minute.
- 3
Now add chopped onion and saute it.
- 4
Add chopped potatoes and salt,cook till soft the potatoes.
- 5
Now add spices and saute for 2-3 minutes and add boiled vermecilli.mix well.
Similar Recipes
More Recipes
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Falgooni Mangrola
-

pinal Patel
-

Foxtail Millet Veg. Sushi Rolls - Fusion style
Bethica Das
-

Uzma Syed
-

Chicken and Mushroom Chinese Curry
John Carroll
-

Gluten Free butter Potato Puff Pastry
Dawnann68s
-

Tasty Veg Cooking
-

ldscorpio1
-

straub536
-

Brad's fix my boo boo, kinda Tuscan soup
wingmaster835
-

Sandra
-

kostas1213
-

Shreya Mukherjee
-

fenway
-

Maureen 😀
-

Vrinda Idnani
-

Rashmirekha Sahoo -

Manya Manya
-

Sandra
-

Tania Deb
-

Tania Deb
https://cookpad.wasmer.app/us/recipes/4784032







Comments