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My Amish Bread
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A picture of My Amish Bread.

My Amish Bread

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I thought i would try this bread and it turned out beautifully . Just right light and tasty. Made it into a ring loaf 😀

I thought i would try this bread and it turned out beautifully . Just right light and tasty. Made it into a ring loaf 😀

Read more

My Amish Bread

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

I thought i would try this bread and it turned out beautifully . Just right light and tasty. Made it into a ring loaf 😀

I thought i would try this bread and it turned out beautifully . Just right light and tasty. Made it into a ring loaf 😀

Read more
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Ingredients

30 - 40 minutes
10 servings
  1. 1/2 CupWarm Water
  2. 1pkt Active dried Yeast (1 pkt contains 2+1/4 tsp full)
  3. 1/3 cupGranulated Sugar
  4. 2more cups of water warm
  5. 1/4 tspSalt
  6. 2 tblsShortening (Lard)
  7. 5-7 cupsAll Purpose Flour
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Steps

30 - 40 minutes
  1. 1

    Add the yeast to the warm water

  2. 2

    Add the lard to the warm water not boiling and the salt and sugar and let the lard melt and sugar dissolve

  3. 3

    Add the water to the mixing bowl then add 4 cups of flour gradually stirring with a spoon all the time.

  4. 4

    If its still liquidy add the other cup of water keep stirring add more water until its sticking together and elasticity springs back when you poke it.

    A picture of step 4 of My Amish Bread.
  5. 5

    Spread some flour down where you are going to need it into shape. Add a little flour at a time until its not sticky.

    A picture of step 5 of My Amish Bread.
  6. 6

    Knead it for about 5 minutes. It should be ready

    A picture of step 6 of My Amish Bread.
  7. 7

    Greace a large bowl and add the bread to it then turn it around so its greased all over cover with a kitchen towel and put it somewgere warm for 3 hours

  8. 8

    After the 3 hours it should be twice the size.

  9. 9

    Turn it out onto a floured surface and press hard and punch with your knuckles for another 5 minutes

  10. 10

    This makes 2 loaves of bread so half it and put the two pieces in greased bowls covered with a towel again for a further 1 + 1/2 hours

  11. 11

    After that time add it to two bread tins to bake or a ring tin to make 1 larger loaf of bread.

  12. 12

    Brush all the top with egg white which makes it have that nice golden brown shine on the top. Cook in a pre heated oven on medium for 20 minutes check it and if its not golden on top leave it for another 10 minutes.

    A picture of step 12 of My Amish Bread.
  13. 13

    Sprinkle some dried parsley on top for the finish.

    A picture of step 13 of My Amish Bread.
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Maureen 😀
Maureen 😀 @Moe131
on April 20, 2018 00:22
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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