Stewed Gizards

Name: Stewed Gizards
Total time: 2700 s
Yield: 5 servings
Cuisine: South African
Ingredients: 1 kg chicken gizards; 410 ml Mixed curry vegetables tin; 1/2 chicken stock; 1 onion; 1 tsp garlic and ginger mince; 1 tsp bbq; 1 tsp chicken spice; 1 tsp steak n chop spice; 2 tbs minestrone soup; 1 tbs brown onion

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

I decided to be creative today, gizards needs to be twisted so I did that, the taste is different and delicious.

Manxumalo Sokhaya @cook_8534352

Germiston South Africa

I decided to be creative today, gizards needs to be twisted so I did that, the taste is different and delicious.

Saved

Ingredients

1h 45 mins

5 servings

1 kgchicken gizards
410 mlMixed curry vegetables tin
1/2chicken stock
1onion
1 tspgarlic and ginger mince
1 tspbbq
1 tspchicken spice
1 tspsteak n chop spice
2 tbsminestrone soup
1 tbsbrown onion

Saved

Steps

1h 45 mins

1

Clean and rinse the gizards. Your can rinse more than 4 times cause they get very unclean so cleaning them it's important.
2

Once are clean, cook them for an hour cause they are hard.
3

While cooking chop your onion
4

Again check the gizards and once they are soft and tender then add the chicken stock stir and add the onion and garlic and ginger mince.
5

Now is fry with it's own fat and continue to stir and now your can add spices.
6

The gizards are slowly cooking then open the tin of mix vegetable curry.
7

Pour and stir and cover the pot. In a cup mix minestrone and brown with water and pour it over the gizards
8

Now it's thickened and it ready serve it and enjoy.