Lava cake

Name: Lava cake
Cuisine: American
Ingredients: 3 eggs; 4 tbsp sugar; 6 ounce (170 g) chocolate; 1 stick (110 g) butter; 2 tbsp flour; 1 tsp vanilla extract; Pinch salt (I used salted butter so I didn't add any salt); Powdered sugar for dusting

Margie @cook_8399995

So moist and soft.. the chocolate creates a kind of "lava" mine broke when inverting so be careful when doing that.

Margie @cook_8399995

So moist and soft.. the chocolate creates a kind of "lava" mine broke when inverting so be careful when doing that.

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Ingredients

3eggs
4 tbspsugar
6 ounce (170 g)chocolate
1 stick (110 g)butter
2 tbspflour
1 tspvanilla extract
Pinchsalt (I used salted butter so I didn't add any salt)
Powdered sugar for dusting

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Steps

1

Butter a muffin pan or a round cake pan and dust with flour.
2

Melt chocolate and butter over a brain-marie until smooth. Meanwhile beat eggs, sugar and salt until thick and yellow, mix in vanilla extract and flour.
3

Gradually add in the chocolate and stir well. Pour into prepared mold(s)
4

Preheat oven to 200°C(400°F) bake for 10-15 minutes until the edges are firm and the center is still soft. Remove and let cool slightly for few seconds, run a sharp knife around the edges and invert onto a plate.sprinkle powdered sugar on top and serve immediately