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Ingredients

2/to 3/min. 2 m
8 servings
  1. 100 gplain flour
  2. Pinchsalt
  3. 1egg
  4. 250 mlmilk

Cooking Instructions

2/to 3/min. 2 m
  1. 1

    Sieve flour and salt into a bowl.make a well in the centre.

  2. 2

    Drop in egg and half the milk,mix together.use wooden spoon or hand mixer.beat until smooth,add milk and mix well

  3. 3

    In a pan put oil(drops),pour in enough batter to coat the bottom.

  4. 4

    Fry until golden brown.flip over and fry the other side.

  5. 5

    You can serve with sprinkled sugar and fleshly squeezed lemon or orange juice

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Madeleine Nsumbu
Madeleine Nsumbu @cook_12353181
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Isinya

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