Shahi Murg

Name: Shahi Murg
Total time: 1800 s
Cuisine: Indian
Ingredients: 500 gms Chicken; 4 tablespoon onion paste; 1/2 Tablespoon gingerpaste; 1 tablespoon Tomato puree; 2 Tablespoon plain curd; 2 tablespoon Kaju Paste; 2 tablespoon Coconut milk; 1/2 TABLESPOON Kasoori Methi; 2 tablespoon While oil; 1/2 Tea spoon Cumin Powder; 1/2 teaspoon Red chilli powder; 1/2 tablespoon shahi garam masala; fresh cream- as needed; Salt and Sugar - as per taste; 4-5 pieces cardamom; 1 cinnamon long steak

aryya Ray @cook_12371820

Shahi Murg

aryya Ray @cook_12371820

Saved

Ingredients

30 minutes

500 gmsChicken
4 tablespoononion paste
1/2 Tablespoongingerpaste
1 tablespoonTomato puree
2 Tablespoonplain curd
2 tablespoonKaju Paste
2 tablespoonCoconut milk
1/2 TABLESPOONKasoori Methi
2 tablespoonWhile oil
1/2 Tea spoonCumin Powder
1/2 teaspoonRed chilli powder
1/2 tablespoon shahi garam masala
fresh cream- as needed
Salt and Sugar - as per taste
4-5 piecescardamom
1cinnamon long steak

Saved

Steps

30 minutes

1

Wash the chicken and marinate with onion paste, ginger paste, tomato puree, jeera powder, red chilli powder, salt for Half an hour
2

Heat oil in a pan, put cardamom & cinnamon. Put the marinated chicken with all it's ingredients. cook until the chicken gets soft. Put boiled water in small portion to make gravy.
3

In a mixing bowl take some hot water, mix the curd, kaju paste and coconut power and make a smooth paste.
4

Add the mixed paste in the chicken and cook until the chicken gets completely cooked, a nice aroma comes out with nice creamy colour.
5

Add sahi garam masala, Kasuri methi and cook for 1 minute. Put the flame off and add fresh cream over for garnishing.