Sindhi Dhodha Chaaval Roti Hand Flattened Roti

Name: Sindhi Dhodha Chaaval Roti Hand Flattened Roti
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 bowls rice flour; 1 Potato finely chopped; 1 Onion finely chopped; As needed Coriander & methi leaves finely chopped; 2 green cillies finely chopped; 1/2 cup Raw mango half finely chopped (optional); Salt & red chilli powder as per taste

Maanvi Ajay Goodwani @cook_12229796

Raipur - Chhattisgarh

#Mother's day

Maanvi Ajay Goodwani @cook_12229796

Raipur - Chhattisgarh

#Mother's day

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Ingredients

3 servings

2 bowlsrice flour
1Potato finely chopped
1 Onion finely chopped
As neededCoriander & methi leaves finely chopped
2green cillies finely chopped
1/2 cupRaw mango half finely chopped (optional)
Salt & red chilli powder as per taste

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Steps

1

◼ Onions, potatoes, green chillies, coriander leaves, methi leaves, raw mango, Mix all these in rice flour.
2

◼ Add salt & red chilli powder.
3

◼ Knead it (not too hard nor too soft)
◼ Spread some oil in palm, take ball of kneaded flour, Flat the ball in hands only, using circular method
4

◼ Or else use rolling board & pin (but taste will change)
◼ Now cook in heated tawaa with oil/ghee.
◼ Serve with Green Chutney, curd, pickle or paapad.
5

Ready to get served/attacked.