Okra khatta

Name: Okra khatta
Cuisine: Indian
Ingredients: 250 grams Okra; 6 cloves garlic; 1 tsp Panch phoron; 1 Lemon large; 1 teaspoon Cumin seeds; 3 pieces Dry red chilli; 2 tsp Turmeric; 2-3 teaspoon sugar; 1 tsp Masala- Dry fry cumin and red chilli. Grind it to a powder form

Anjali padhy @anjali_7

Okra khatta

Anjali padhy @anjali_7

Saved

Ingredients

250 gramsOkra
6 clovesgarlic
1 tspPanch phoron
1Lemon large
1 teaspoonCumin seeds
3 piecesDry red chilli
2 tspTurmeric
2-3 teaspoonsugar
1 tspMasala- Dry fry cumin and red chilli. Grind it to a powder form

Saved

Steps

1

Wash and dry Bhendi. Cut them into medium pieces(half inch).
Heat half teaspoon of oil in a pan and pan fry the bhindi till soft. Add turmeric powder and salt. keep it aside.
2

In the same pan, heat some more oil, add Panch phoron,crushed garlic, 1 dry red chilli and fry it. When it browns, add 1 cup water and bring it to a boil. Add fried bhendi and cook for 5 mins. Add sugar and stir well. Now lower the flame and add lemon juice and 1 spoon full of jeera-lanka gunda.