Mix cornflour with 2 tbsp of milk. Keep it aside.Boil the rest of the milk in a non stick pan.

Add sugar and cornflour mixture in boiling milk.Stir it well.Freeze it for 2 hours.

Mix cream,green chilli paste,vanilla mixture,khus syrup and lemon zest and freeze it also for two hours.

Now blend both the mixture separately in a mixer.

Mix both the mixture and deep freeze them once again for 4 hours.

Serve and eat this chilli milli icecream.