A picture of My mother’s Potato Rice.

My mother’s Potato Rice

Aunty Eiko's international cuisine experience @auntyeiko

When I was young, my mother cut potatoes so small dices and fried so crispy and made this potato rice. She mixed fried potatoes with salty rice or soy sauce rice. I made this potato rice with salty Wakame rice for my 4 children.

When I was young, my mother cut potatoes so small dices and fried so crispy and made this potato rice. She mixed fried potatoes with salty rice or soy sauce rice. I made this potato rice with salty Wakame rice for my 4 children.

My mother’s Potato Rice

Aunty Eiko's international cuisine experience @auntyeiko

When I was young, my mother cut potatoes so small dices and fried so crispy and made this potato rice. She mixed fried potatoes with salty rice or soy sauce rice. I made this potato rice with salty Wakame rice for my 4 children.

When I was young, my mother cut potatoes so small dices and fried so crispy and made this potato rice. She mixed fried potatoes with salty rice or soy sauce rice. I made this potato rice with salty Wakame rice for my 4 children.

Saved

Ingredients

1Potato
Cooked rice
Dried salty Wakame seaweed

Saved

Steps

1

Dice potato very small.
2

Fry potato in vegetable oil till golden brown.
3
4

Make Wakame seaweed rice
5

Mix fried potato with rice.
6

Garnish with sesame

Saved

Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on June 07, 2018 08:50

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url

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