Chicken malai tikka

Name: Chicken malai tikka
Cuisine: Indian
Ingredients: 1 cup Fresh cream; 4 Boneless chicken legs cut into small pieces; Oil for greasing; Salt to taste; 1 teaspoon Garlic paste; 1 teaspoon Ginger paste; ¼ teaspoon Black pepper powder; 1 Juice of lemon; 1 cup Processed cheese grated; pinch Green cardamom powder; Silver vark for garnishing; pinch Nutmeg powder; ½ tablespoon Cornflour/ corn starch

Happy Luthra @cook_9524520

punjab ferozepur

#chickenrecipe
indian cusine

Happy Luthra @cook_9524520

punjab ferozepur

#chickenrecipe
indian cusine

Saved

Ingredients

1 cupFresh cream
4 Boneless chicken legs cut into small pieces
Oil for greasing
Salt to taste
1 teaspoonGarlic paste
1 teaspoon Ginger paste
¼ teaspoonBlack pepper powder
1 Juice of lemon
1 cupProcessed cheese grated
pinch Green cardamom powder
Silver vark for garnishing
pinchNutmeg powder
½ tablespoonCornflour/ corn starch

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Steps

1

Preheat the oven at 190° C. Grease a baking tray with oil. Place chicken pieces in a bowl, add salt, garlic paste, ginger paste, nutmeg powder, black pepper powder and lemon juice. Mix well and set aside for 20 minutes.
2

Mash the cheese in a parat, add cornflour and mix well. Add cardamom powder, chicken pieces and mix well.
3

Add cream and mix gently. Transfer into a bowl and set aside to marinate for ½ hour.
String the chicken pieces onto skewers and place them on a baking tray, apply the remaining marinade on them and place the tray in the preheated oven. Cook, turning sides, for about 16-18 minutes or till evenly done.
Transfer the chicken onto a serving dish, decorate with silver warq and serve.