Achari Chicken

Name: Achari Chicken
Cuisine: Indian
Ingredients: 500 gms boneless chicken, cubed; 2 tbsp red chilies pickle; 1/2 cup yoghurt; 1 tsp ginger-garlic paste; to taste salt; 1/2 tsp turmeric powder; 1 tsp red chilli powder or to taste; 1 sprig curry leaves; 2 onions chopped; 2-3 garlic cloves chopped; 2-3 tbsp oil

Bethica Das @kitchen_flavours

Sharjah (UAE)

#chickenrecipes - This is a very delicious and an easy chicken curry cooked with store bought pickles. I added some red chilli pickle that I had. It only requires you to marinate the chicken cubes (boneless or on bones) with the pickle and other ingredients and then saute till done.

It is that simple. I usually make it dry to be relished as a side dish. It tastes awesome with plain Biryani, rice, paratha, naan or chapatti. It can also be wrapped in tortillas / chapattis / parathas as a roll along with some sliced onion and coriander leaves for a lunch box meal too.

Bethica Das @kitchen_flavours

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Ingredients

500 gms boneless chicken, cubed
2 tbspred chilies pickle
1/2 cupyoghurt
1 tspginger-garlic paste
to tastesalt
1/2 tspturmeric powder
1 tspred chilli powder or to taste
1 sprigcurry leaves
2onions chopped
2-3garlic cloves chopped
2-3 tbspoil

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Steps

1

Marinate the chicken with the pickle, yoghurt. ginger-garlic paste, salt, turmeric powder and red chilli powder for 1-2 hours.
2

Heat oil in a non-stick pan and saute the onion, garlic and curry leaves till light brown. Add the marinated chicken and cook, covered on a low flame for 15-20 minutes or till the chicken is tender.
3

Sprinkle water if required and stir at intervals. Serve with Biryani, parathas, chapattis or naan.