Lemony Coriander Chicken

Name: Lemony Coriander Chicken
Cuisine: Indian
Ingredients: 500 gms chicken on bones curry cut; 2 onions chopped; 2-3 garlic cloves chopped; 2-3 tbsp. oil; 1 juice of lime; to taste salt; 1 cup coriander leaves chopped; 1/4 tsp. turmeric powder; 1/2 tsp. chilli powder; chopped chilies, lemon slices and mint leaves to garnish (opt)

Bethica Das @kitchen_flavours

Sharjah (UAE)

#chickenrecipes - This is a simple chicken curry with very less spices. Light on your tummy and good for the kids too, as it is not spicy. You can always omit the chilies. If you want a soup like consistency increase the quantity of water. Chicken / vegetable stock can also be used.

Bethica Das @kitchen_flavours

Saved

Ingredients

500 gmschicken on bones curry cut
2onions chopped
2-3garlic cloves chopped
2-3 tbsp.oil
1juice of lime
to tastesalt
1 cupcoriander leaves chopped
1/4 tsp.turmeric powder
1/2 tsp.chilli powder
chopped chilies, lemon slices and mint leaves to garnish (opt)

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Steps

1

Heat 2 tbsp. oil in a pan and fry the chicken till light brown. Keep aside. Heat remaining of the oil and saute the onion and garlic till light brown.
2

Add the coriander leaves, chilli powder and turmeric powder and fry for a few seconds. Now add the fried chicken, salt and 1 1/2 cups water and cook, covered on low flame till the chicken is cooked and the gravy is slightly reduced.
3

Add the lemon juice and simmer for another minute. Serve, garnished with chilies, mint leaves and lemon slices. Can be had either with rice or chapattis / naan.