Falooda

Name: Falooda
Cuisine: Indian
Ingredients: 1 cup milk; 3-4 tablespoon sugar or add as per taste; 1 tablespoon pistachios; 20 strands saffron (kesar); 2 teaspoon sabja seeds soaked; 3 tablespoon falooda Sev/vermicelli; 1 scoop Vanilla Icecream; 5-6 cashews or almonds

Disha Nayak @cook_11956739

Mumbai

Falooda

Disha Nayak @cook_11956739

Saved

Ingredients

1 cupmilk
3-4 tablespoonsugar or add as per taste
1 tablespoonpistachios
20 strandssaffron (kesar)
2 teaspoonsabja seeds soaked
3 tablespoonfalooda Sev/vermicelli
1 scoopVanilla Icecream
5-6cashews or almonds

Saved

Steps

1

Cook Falooda sev first and then take a tall glass add 2 tsp of soaked sabja seeds.
2

Then add cooked faluda sev. Boil the milk by adding strands of Kesar in it and then pour the milk after cooling it.
3

Add a scoop of vanilla ice-cream.
4

Finally, garnish with chopped dry fruits & Serve immediately.