Steps
- 1
Fry the boiled eggs and keep aside.
- 2
Heat oil in a wok add onion paste and saute till change in colour.
- 3
Add tomato puree and ginger garlic paste and saute it.
- 4
Now add all dry spices and saute till leave the sides of wok.
- 5
Add some water and fried eggs.
- 6
Cook on low flame for 10 minutes.
- 7
Now ready to eat yummy egg curry.
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