Pepper Chicken

Name: Pepper Chicken
Cuisine: Indian
Ingredients: 500 gms chicken on bones curry cut; 2-3 onions chopped; 1 tbsp ginger chopped; 1 tbsp garlic chopped; 2 tomatoes chopped; 1 tsp tomato paste; 2-3 tbsp oil; to taste salt; 1/2 tsp sugar; 1/2 tsp turmeric powder; 1 tbsp pepper powder or to taste; coriander leaves to garnish

Bethica Das @kitchen_flavours

Sharjah (UAE)

#chickenrecipes - Chicken is cooked in different ways. Pepper chicken is one of them. It is a hot and spicy dish best had with naan, tandoori roti or chapati. Each region has their own unique ways of cooking this particular dish. Whatever the end result, it is simply delicious.

Bethica Das @kitchen_flavours

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Ingredients

500 gmschicken on bones curry cut
2-3onions chopped
1 tbspginger chopped
1 tbspgarlic chopped
2tomatoes chopped
1 tsptomato paste
2-3 tbspoil
to tastesalt
1/2 tspsugar
1/2 tspturmeric powder
1 tbsppepper powder or to taste
coriander leaves to garnish

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Steps

1

Grind together onions, ginger, garlic and tomatoes to a paste and keep aside. Heat oil in a pan and saute this ground paste and the tomato paste till oil separates from the sides of the pan.
2

Add the chicken, salt, turmeric powder and sugar and saute on low to med. flame, covered, till dry. Stir at intervals.
3

Add 1 cup water and continue to cook, covered, till the chicken is soft and the gravy is slightly thick.
4

Now add the pepper powder and mix well. Simmer for further 1-2 minutes. Serve, garnished with coriander leaves.