Hyderabadi chicken do pyaza

Name: Hyderabadi chicken do pyaza
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Chicken pieces; 3 Sliced onion medium size; 1 tbsp Ginger garlic paste; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1 tsp Garam masala powder; to taste Salt; 1 tbsp Crushed mint leaves; 1 tsp Chopped coriander leaves; 1/2 cup Oil

Mukti Sahay @muktivijay_203

#chickenrecipes

Mukti Sahay @muktivijay_203

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Ingredients

40 mins

2 servings

500 gmsChicken pieces
3Sliced onion medium size
1 tbspGinger garlic paste
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander powder
1 tspGaram masala powder
to tasteSalt
1 tbspCrushed mint leaves
1 tspChopped coriander leaves
1/2 cupOil

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Steps

40 mins

1

Heat oil in a pan.
2

Add sliced onion and fry till golden brown,
3

Add chicken pieces and fry till red.
4

Cover it and cook in low flame.
5

Add ginger garlic paste,red chilli powder,coriander powder,garam masala powder,salt,crushed mint leaves and also add 2 tbsp water and saute.
6

When oil leaves the corner of the pan,add half cup of water and mix well.
7

Add coriander leaves and cover it for 5 - 6 mins.
8

Serve hot with rice or chapatis.