Jardaloo salli murg

Name: Jardaloo salli murg
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm chicken cut into the pieces; 100 gm dried apricots; 2 tablespoons oil; 5 no green cardamom; 1 inch cinnamon stick; 3 no of onion chopped; 2 tablespoons ginger and garlic paste; 2 medium size chopped tomato; 1 teaspoon red chilli paste; 1 pinch turmeric powder; to taste Salt; 1 teaspoon sugar; 2 tablespoons malt vinegar; 6 tablespoons salli (thinly cut potato and deep fried)

Uma Pandit @fupi_1975

#ChickenRecipe
JARDALOO SALLI MURG is( Chicken cooked with apricots ) a very delicious Parsee dish . This unique dish is a true Parsi cuisine , Classic ..... Using cubs of any meat of choice and persion touches like apricots , red vinegar and sugar along with blend of mouthwatering Indian spices and aromatics .

Uma Pandit @fupi_1975

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Ingredients

4 servings

500 gmchicken cut into the pieces
100 gmdried apricots
2 tablespoonsoil
5no green cardamom
1 inchcinnamon stick
3no of onion chopped
2 tablespoonsginger and garlic paste
2medium size chopped tomato
1 teaspoonred chilli paste
1 pinchturmeric powder
to tasteSalt
1 teaspoonsugar
2 tablespoonsmalt vinegar
6 tablespoonssalli (thinly cut potato and deep fried)

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Steps

1

Soak the apricots in one cup of boiling water till they are soft.
2

Heat oil in a pan add green cardamom and cinnamon and saute till fragrant.
3

Add the onion and saute for 2 minutes. Add the ginger and garlic paste and continue to saute.
4

Add the tomatoes and fry well.
5

Now add the Chicken pieces and fry well.
6

Then add the turmeric powder and red chilli paste mix well now add one cup of water. Mix properly then add the sugar.
7

Cover and cook till the chicken is almost done. Add the apricots and simmer for two minutes.
8

Add the vinegar and simmer for five minutes or till the chicken is cooked completely.
9

Transfer the chicken into a serving dish, garnish with the potato salli.
10

Serve JARDALOO SALLI MURG is Bread, Plain Rice or Chapaties are excellent accompaniment.