Pecan Pie

Name: Pecan Pie
Total time: 4200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 (9 inch) Pie Crust you can use my GF one for this even; 1 1/2 cups Pecans; 4 Tablespoons Butter Melted; 1 cup Packed Brown Sugar; 2 1/2 Tablespoons Jack Danials; 1 Tablespoon Molasses; 1/2 Cup Light Corn Syrup; 4 large eggs blended

CarlFredrickson @CarlFredrickson

Springfield, Oregon USA

Very good pecan pie using Jack Daniels

CarlFredrickson @CarlFredrickson

Springfield, Oregon USA

Very good pecan pie using Jack Daniels

Saved

Ingredients

70 mins

8 servings

1 (9 inch)Pie Crust you can use my GF one for this even
1 1/2 cupsPecans
4 TablespoonsButter Melted
1 cupPacked Brown Sugar
2 1/2 TablespoonsJack Danials
1 TablespoonMolasses
1/2 CupLight Corn Syrup
4large eggs blended

Saved

Steps

70 mins

1

Preheat oven to 375 degrees.
2

Put pie crust in pie pan or use prepared one.
3

In medium size saucepan on medium low melt butter add brown sugar and Jack Daniels till well blended with wooden spoon.
4

Add molasses and corn syrup stirring it in. Add pecans stir in to coat.
5

Add beaten eggs and mix well keep on burner on low while getting pie crust ready
6

Pour into pie pan with your crust place pie pan on a cookie sheet. I also put a crust guard on the pie.
7

Bake at 375 degrees F for 10 minutes lower oven temp to 350 degrees F and bake for additional 55 minutes or until set. Remove from oven and let cool