Mashed the paneer very well and make a soft and smooth dough

Heat ghee in a pan add dates till rost 1-2 min add gulkand in bowl shift divide into equal size balls

Take a paneer dough in to a flat thin circle place the dates balls in the center

Cover it get round shape

For colour:- take a 1/2 cup grated coconut add beetroot juice

Coat laddus half portion with white coconut and half portion coloured coconut and serve.