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Mango pickle
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A picture of Mango pickle.

Mango pickle

Bibhasini Patra
Bibhasini Patra @cook_9634440

It's a nice recipe for Summer

It's a nice recipe for Summer

Read more

Mango pickle

Bibhasini Patra
Bibhasini Patra @cook_9634440

It's a nice recipe for Summer

It's a nice recipe for Summer

Read more
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Ingredients

  • 4 kgMango
  • 1 kgJaggery
  • 2 tbspMeethi powder
  • 2 tspRoasted jeera powder
  • 2 tspRed chilli powder
  • 2 tbspOil
  • 2 tbspPunchfutan
  • to tasteSalt
  • 1 tspTurmeric powder
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Steps

  1. 1

    Wash, peeled and cut the pieces of mango.mix turmeric powder and placed on sun more about 2hours

    A picture of step 1 of Mango pickle.
  2. 2

    Keep it aside

    A picture of step 2 of Mango pickle.
  3. 3

    Heat a pan add jaggery.

    A picture of step 3 of Mango pickle.
  4. 4

    When jaggery melted add all dry masala.

    A picture of step 4 of Mango pickle.
  5. 5

    Add mango and salt mix it well.

    A picture of step 5 of Mango pickle.
  6. 6

    Heat a tadka pan add oil, add punch futan, crackle it.

    A picture of step 6 of Mango pickle.
  7. 7

    Add with mango.

    A picture of step 7 of Mango pickle.
  8. 8

    Mix it well

    A picture of step 8 of Mango pickle.
  9. 9

    When all are nicely cooked, off the gas.

  10. 10

    Mango pickle is ready y.

    A picture of step 10 of Mango pickle.
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Bibhasini Patra
Bibhasini Patra @cook_9634440
on April 27, 2018 15:47

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