Chicken wheels

Name: Chicken wheels
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams boneless Chicken; to taste Salt; 1 Egg; 4-5 bread piece; 2 tablespoons Butter; 2 tablespoons Refined flour (maida); 1/2 cups Milk; 1/2 teaspoon Black pepper powder; 1/4 teaspoon chat masala; 1-2 cups bread crumbs; 1/2 finely chopped carrot; 2-4 chopped beans; 1/2 chopped capsicum; 1 green chilli; 1 tsp garlic and ginger paste

Piyali polley Roy @cook_12335150

KHARAGPUR

Chicken wheels

Piyali polley Roy @cook_12335150

Saved

Ingredients

20 minutes

4 servings

250 gramsboneless Chicken
to tasteSalt
1Egg
4-5bread piece
2 tablespoonsButter
2 tablespoonsRefined flour (maida)
1/2 cupsMilk
1/2 teaspoonBlack pepper powder
1/4 teaspoonchat masala
1-2 cupsbread crumbs
1/2finely chopped carrot
2-4chopped beans
1/2chopped capsicum
1green chilli
1 tspgarlic and ginger paste

Saved

Steps

20 minutes

1

Boil chicken with 1 green chilli and ginger garlic paste and shred chicken. Keep aside.
2

Heat 1 tbsp butter in a pan
3

Add 1 tbsp maida,stir well,add milk stir constantly.add salt or black pepper.
4

Mix all the veggies and chat masala them on a low to medium flame, mixing very well.
5

Cutting all bread are round shape.
6

1 Tbsp mixture in a top of the bread and covered another bread.rest 20 mints in refrigerator.
7

Come out in a refrigerator.
8

Whisked 1 egg.sprinkle some salt or black pepper.
9

1 cup breadcrumbs
10

Dip each ball in the egg,then roll it in breadcrumbs.make sure all the side and the wheels equally covered.
11

Heat oil in a pan,deep fry all wheels one by one on medium flame.onec wheels tarned golden brown and crispy take it out.
12

Drain on an absorbent paper,serve hot with tomato sauce.