Chicken Nargisi kofta

Name: Chicken Nargisi kofta
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 500 gm Chicken mince; 1bunch Coriander leaves; 1 tsp Chilli powder; 2 tsp Ginger garlic paste; 1/2 tsp Cumin powder; 1/4 tsp Turmeric powder; to taste Salt; 1-3 Chopped green chillies; 2 tsp Coriander powder; 2 tsp Roasted gramflour; 1/3 tsp Garam masala powder; 4 Hard boiled eggs

Ayesha Israt @cook_9720809

#chickenrecipes

Ayesha Israt @cook_9720809

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Ingredients

15-20mins

5 servings

500 gmChicken mince
1bunchCoriander leaves
1 tspChilli powder
2 tspGinger garlic paste
1/2 tspCumin powder
1/4 tspTurmeric powder
to tasteSalt
1-3Chopped green chillies
2 tspCoriander powder
2 tspRoasted gramflour
1/3 tspGaram masala powder
4Hard boiled eggs

Saved

Steps

15-20mins

1

In a food processor add chicken mince and the rest of the ingredients except the eggs.
2

Make a paste.
3

Take a small amount of the chicken mixture and spread it a little.Place one hard boiled egg in the centre and fold from all sides.
4

Give the shape of koftas and deep fry in hot oil till golden brown.
5

When cool, cut into 2 halves and serve.

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Ayesha Israt @cook_9720809

on April 28, 2018 07:15

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