Steps
- 1
Warm the water, add oil and salt to taste
- 2
Add ur 400gms spaghetti
- 3
Boil till all the water drains.
- 4
Heat oil, add the sliced onions, fry till brown
- 5
Add sliced tomatoes together with hoho and cook well
- 6
Add dhania, stir then add ur beaten eggs and salt to taste
- 7
Cook for 5-10mins
- 8
Then serve with your spaghetti...
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