Sambal telur goreng

Name: Sambal telur goreng
Cuisine: American
Ingredients: 500 ml vegetable oil; 6 hard boiled eggs (peeled); 1 tbsp fresh ginger (grated); 1 tbsp lemongrass (crushed); 4 tbsp sambal oelek; 2 small shallots (finely diced); 2 cloves garlic (crushed); 1 can chopped tomatoes; 1/2 tsp shrimp paste (grilled on foil for 1 min); 2 tbsp sugar; 4 tbsp dark soy sauce; 1/2 lime (juice only); 1/2 cup mixed coriander and mint leaves (chopped)

Cooking Rabbit @cook_9130801

If you only have a little spare time to cook. Try these recipes, simple recipes that are quick to serve. Spicy taste will increase your appetite.

Cooking Rabbit @cook_9130801

If you only have a little spare time to cook. Try these recipes, simple recipes that are quick to serve. Spicy taste will increase your appetite.

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Ingredients

500 mlvegetable oil
6hard boiled eggs (peeled)
1 tbspfresh ginger (grated)
1 tbsplemongrass (crushed)
4 tbspsambal oelek
2small shallots (finely diced)
2 clovesgarlic (crushed)
1 canchopped tomatoes
1/2 tspshrimp paste (grilled on foil for 1 min)
2 tbspsugar
4 tbspdark soy sauce
1/2lime (juice only)
1/2 cupmixed coriander and mint leaves (chopped)

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Steps

1

Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside.
2

Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste.
3

Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice.
4

Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs.