Boiled Rice served with deep fried chicken and steamed veges

Name: Boiled Rice served with deep fried chicken and steamed veges
Total time: 1800 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 1/2 kg Rice; 4 glass clean water; 3/4 kg chicken; 50 g wheat flour; 1/4 tablespoon Caynne pepper; to taste Salt; 1/2 l cooking oil; 1 onion chopped; 2 tomatoes chopped; 1 bunch coriander chopped; 1 big capsicum chopped; 2 carrots peeled and chopped; 1/2 tablespoon garlic

Jasper Mwenda @Jasper

Nairobi

I love chicken, all I tries is to make it in different ways.

Jasper Mwenda @Jasper

Nairobi

I love chicken, all I tries is to make it in different ways.

Saved

Ingredients

30 minutes

4 people

1/2 kgRice
4 glassclean water
3/4 kgchicken
50 gwheat flour
1/4 tablespoonCaynne pepper
to tasteSalt
1/2 lcooking oil
1onion chopped
2tomatoes chopped
1 bunchcoriander chopped
1big capsicum chopped
2carrots peeled and chopped
1/2 tablespoongarlic

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Steps

30 minutes

1

Boil water and add rice cook at a medium heat till the four glass of water dries up it's ready.
2

Add the wheat flour in a bowl, a glass of water, salt and Caynne pepper mix well
3

Put the cooking oil in a pan and let it heat
4

Deep the chopped chicken piece by piece into you wheat mixture and deep it in the pan with cooking oil
5

Deep fry for about 8-10minutes turning them till golden brown. And they're ready remove from the oil.
6

On a different pan, fry onions and garlic to almost golden brown
7

Add carrots, capsicums, coriander, tomatoes, Caynne pepper and salt steam for only a minute and it's ready to serve.