Steps
- 1
Dahi ko achese churn kar lein.2tsp besan me thoda Pani dlke dahi me add karein aur firse churn kar lein.Keep aside.
- 2
Besan ko ek bowl me lelo.Usme Haldi,thodi lal mirch,salt dlke pakore Ka ghol banale.
- 3
Oil me pakore fry kar lein.
- 4
Ab ek kadai me Tel garam karein.Add curry patta,sarso,jeera tadka ke liye.
- 5
Ab dahi me ek glass Pani dalein aur mix karein.
- 6
Dahi ko Tel me dalein aur hillai.Add fud,salt,Haldi.
- 7
Boil karein.Pakore dalein aur ek boil anepe gas band karein.
- 8
Chopped dhaniya dalein air parose.
Similar Recipes
More Recipes
-

Laura
-

pinal Patel
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Chai Choreki (Traditional Persian Saffron Tea Cookies from Zanjan)
Fateme Persian Kitchen
-

Banana Rava Kesari Halwa - Divine Bhog Prasad
Manisha Sampat
-

Jollof Rice with Beef Tomato Sauce
Nana Aliyu
-

Mama Ngai
-

Bianca Mwale
-

Es Teler (Indonesian Fruit Drink)
jenscookingdiary
-

Boca de Fogo
-

Angelica
-

One egg omelette with home fries for one
homegrownveggies
-

Bethica Das
-

Nwanne
-

Tejender Saggu Bhengura
-

Siân Coward
-

Chef Aarti Nijapkar
-

Sweet and shower chilli chicken
Uma Pandit
-

abigailjustice -

Vermicelli nest with coconut egg
Chhavi Chaturvedi












Comments