Chicken Tabei Kabab

Name: Chicken Tabei Kabab
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm boneless chicken; 1 tsp ginger garlic paste; 1 tsp chilli flakes; 1 tsp corn flour; 1 tsp turmeric powder; 1 tsp Corriender powder; 1 tsp cumin powder; 1/2 tsp black pepper powder; 2 green chillies chopped; 1 onion grated; 2 fresh spring onion only green part cut in medium size; 2 tbsp fresh corriender chopped; Salt as per taste; 2 tbsp oil for cooking

Uzma Khan @cook_9248551

#Chickenrecipe
Chicken Tabei kabab is from Persion Cuisine and have a special place in that cuisine.Method of the making this kabab is different and make it home without grill but taste of the kabab is really unique.It's also called Pan Kabab.

Uzma Khan @cook_9248551

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Ingredients

Pre-10min, Cook

4 servings

500 gmboneless chicken
1 tspginger garlic paste
1 tspchilli flakes
1 tspcorn flour
1 tspturmeric powder
1 tspCorriender powder
1 tspcumin powder
1/2 tspblack pepper powder
2green chillies chopped
1onion grated
2fresh spring onion only green part cut in medium size
2 tbspfresh corriender chopped
Salt as per taste
2 tbspoil for cooking

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Steps

Pre-10min, Cook

1

Take boneless chicken in mixer jar
2

Add ginger garlic paste,red chilli flakes,salt, corriender,cumin,turmeric,black pepper,corn flour,chopped green chillies now grind it in blender to till smooth paste
3

When done add medium size cut onion and again blend it for 1 or 2 round
4

Now transfer in a bowl add chopped corriender,grated onion and 1 tbsp oil and mix
5

Now take a flat pan greased with some oil and arrange this mixture over it and spread evenly
6

Now keep this pan on gas to cook
7

Cover it and wait for one side completely cook
8

When one side done flip it to cook other side
9

When both side done cut the long pieces of this
10

Now Chicken Tabei Kabab is ready to serve
11

Serve this kabab hot for more taste with grilled salad
12

Sprinkle some black pepper and place some mint leaves over it at time to serve
13

Adjust salt and pepper according to taste
14

Traditionally it's serve with zafran rice.