Mango flavour sponge dhokla

Name: Mango flavour sponge dhokla
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cup gram flour; 1/2 cup mango puree; 1 cup curd; to taste Salt; 2 tsp fruit salt; 1/2 cup grated coconut; 7-8 curry leaves; 1 tsp hing; 1 tsp mustard seeds; 3 tsp lemon juice; 2 cup water; 5 tsp sugar; 1 tsp onion seeds; 1 green chilli chopped

rahul taneja @cook_12405157

Mango flavour sponge dhokla

rahul taneja @cook_12405157

Saved

Ingredients

4 servings

1.5 cupgram flour
1/2 cupmango puree
1 cupcurd
to tasteSalt
2 tspfruit salt
1/2 cupgrated coconut
7-8curry leaves
1 tsphing
1 tspmustard seeds
3 tsplemon juice
2 cupwater
5 tspsugar
1 tsponion seeds
1green chilli chopped

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Steps

1

In a bowl add gram flour,salt and mix then add curd and mix well to avoid lumps then add mango puree and mix well then add 2 tsp fruit salt and pour 1/2 cup water and mix immediatly till it double in volume and steam it for 15-20 min at medium flame.
2

For tempering heat oil in pan add curry leaves,mustard seed,onion seed,hing and then add 1cup water then add salt to taste,sugar and lemon juice and cook for 5 min then let it cool and Then pour this on prepared dhokla and garnish with fresgh coconut and fresh coariander.