A picture of Bosonti pullav.

Bosonti pullav

Soumi Mukherjee @cook_11770368

This is one of my favorite type of pullavs

This is one of my favorite type of pullavs

Bosonti pullav

Soumi Mukherjee @cook_11770368

This is one of my favorite type of pullavs

This is one of my favorite type of pullavs

Saved

Ingredients

20 minutes

4 servings

500 gramDehradun basmati rice
1 cupnuts and raisins
1 tablespoongaram masala (green cardamom cloves and cinnamon
1/4 teaspoonyellow food colour powder
As neededghee
To tastesalt and sugar
As neededwarm water

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Steps

20 minutes

1

Wash the rice mix yellow food colour
2

Heat ghee temper whole garam masala
3

Add nuts and raisins saute few seconds
4

Add the rice saute adding salt and sugar
5

Pour warm water(double of rice)
6

Cover it till it is cooked well
7

The pullav is ready serve it with chicken masala

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Cooksnaps

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Soumi Mukherjee @cook_11770368

on April 30, 2018 08:21

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