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Bosonti pullav
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A picture of Bosonti pullav.

Bosonti pullav

Soumi Mukherjee
Soumi Mukherjee @cook_11770368

This is one of my favorite type of pullavs

This is one of my favorite type of pullavs

Read more

Bosonti pullav

Soumi Mukherjee
Soumi Mukherjee @cook_11770368

This is one of my favorite type of pullavs

This is one of my favorite type of pullavs

Read more
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Ingredients

20 minutes
4 servings
  • 500 gramDehradun basmati rice
  • 1 cupnuts and raisins
  • 1 tablespoongaram masala (green cardamom cloves and cinnamon
  • 1/4 teaspoonyellow food colour powder
  • As neededghee
  • To tastesalt and sugar
  • As neededwarm water
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Steps

20 minutes
  1. 1

    Wash the rice mix yellow food colour

  2. 2

    Heat ghee temper whole garam masala

  3. 3

    Add nuts and raisins saute few seconds

  4. 4

    Add the rice saute adding salt and sugar

  5. 5

    Pour warm water(double of rice)

  6. 6

    Cover it till it is cooked well

  7. 7

    The pullav is ready serve it with chicken masala

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Soumi Mukherjee
Soumi Mukherjee @cook_11770368
on April 30, 2018 08:21

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