Freakin' Sexy White Chicken Chili

Name: Freakin' Sexy White Chicken Chili
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/4 lb boneless skinless chicken breasts; 2 cans (15 ounce) great northern beans or navy beans. If you are feeling whimsical, use one can of each; 1 can (15 ounce) hominy. White or yellow, it makes no difference. Since the beans are white, yellow hominy adds some color; 1 envelope taco seasoning; 1 can (4 1/2 ounce) chopped green chilis; 1 can condensed cream of chicken soup; 1 can chicken broth; 1/2 cup sour cream; Chopped green onions (optional); Cheese (optional)

A-Train @cook_2705495

Salt Lake City, Utah

This meal is like unto an aphrodisiac. No kidding.

A-Train @cook_2705495

Salt Lake City, Utah

This meal is like unto an aphrodisiac. No kidding.

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Ingredients

6 servings

1 1/4 lbboneless skinless chicken breasts
2 cans (15 ounce)great northern beans or navy beans. If you are feeling whimsical, use one can of each
1 can (15 ounce)hominy. White or yellow, it makes no difference. Since the beans are white, yellow hominy adds some color
1 envelopetaco seasoning
1 can (4 1/2 ounce)chopped green chilis
1 cancondensed cream of chicken soup
1 canchicken broth
1/2 cupsour cream
Chopped green onions (optional)
Cheese (optional)

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Steps

1

Place chicken in slow cooker
2

Top with beans and hominy. You can replace hominy with corn if you like. Whatever turns your crank.
3

In a medium bowl, combine taco seasoning, chilis, cream of chicken soup, and chicken broth. Pour over the items already in the slow cooker.
4

Cover and cook on low for 8-10 hours. If you need it cooked quicker, adjust the heat setting according to your schedule.
5

Before serving, stir gently to break up the chicken.
6

Stir in sour cream.
7

Serve topped with the aforementioned optional green onions and/or cheese. Recommended cheeses would be along the lines of monterrey/colby jack, a "fiesta" blend, or something similar. I would not recommend throwing gouda or stinky bishop on this. But don't think for a second that it isn't your right to use whatever cheese you want. Even if it wasn't your right, no one has the time to police what you add to your soup.
8

Pictures forthcoming once i make this again.

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Cooksnaps

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A-Train @cook_2705495

on December 26, 2015 02:11

Salt Lake City, Utah

I cook for my family every Sunday. I love making soups in particular in my slow cooker during cold months. I think my pallette sets the standard and anyone who disagrees has a mutated pallette. My wife disagrees.