Kadai paneer

Name: Kadai paneer
Cuisine: Indian
Ingredients: 2 kg Tomato; 1 kg onion; 1/2 capsicum; 50 gm Ginger; 1/2 Kashmiri Powder; 100 ml Butter; 100 gm Oil; 1 tsp Kitchen king; 4 Big Brinjal; 1/2 Jeera Powder; To Taste Salt; 100 gm Green Peas; 1 kg Cottage Cheese

Rishabh Sharma @cook_12418004

#geu

Rishabh Sharma @cook_12418004

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Ingredients

2 kgTomato
1 kgonion
1/2capsicum
50 gmGinger
1/2Kashmiri Powder
100 mlButter
100 gmOil
1 tspKitchen king
4 BigBrinjal
1/2Jeera Powder
To TasteSalt
100 gmGreen Peas
1 kgCottage Cheese

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Steps

1

Heat oil in a Kadai and Sonte the Cottage Cheese Pieces Till Grown Sook then in Cupes water.
2

In the some kadai add fay leaf Ginger and garlic paste and onion santé wall till tighlly golden. After that added chopped a Tomato.
3

Add red chilli Powder coriander powder two meric Powder Garam masala Jeera powder kitchens king and salt to taste and litter, mix well cook few mintes. till make is chop masala..