Potato egg kosha

Name: Potato egg kosha
Total time: 600 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 boiled eggs; 2 boiled potatoes cut into two halves; 1 tomato pureed; 2 onions paste; 1 tablespoon ginger garlic paste; 1 teaspoon red chilli Powder; 1/2 teaspoon garam masala powder; 1 teaspoon jeera seeds; 1 bay leaf; 1 dry red chilli; To taste salt; As needed oil; As needed water

Trisha pramanik @cook_12423986

This is a unique way of preparing egg curry along with Potatoes.It is very spicy and tasty .

Trisha pramanik @cook_12423986

This is a unique way of preparing egg curry along with Potatoes.It is very spicy and tasty .

Saved

Ingredients

10 minutes

3 servings

3boiled eggs
2boiled potatoes cut into two halves
1tomato pureed
2onions paste
1 tablespoonginger garlic paste
1 teaspoonred chilli Powder
1/2 teaspoongaram masala powder
1 teaspoonjeera seeds
1bay leaf
1dry red chilli
To tastesalt
As neededoil
As neededwater

Saved

Steps

10 minutes

1

Heat oil in a pan and fry the eggs marinated with salt and turmeric powder,keep aside
2

Now add oil and fry the Potatoes and keep aside
3

Add oil in the same pan and temper the jeera seeds bay leaf and whole dry red chilli
4

Add onion and ginger garlic paste saute well adding salt and turmeric powder
5

Add tomato puree,red chilli powder and mix well
6

Now add the fried eggs and potatoes and combine with all the masala
7

Add little water and allow it to simmer for a while
8

Add garam masala powder and switch off the flame
9

The Potatoes egg curry is ready