Stuffed chicken with cream mushroom sauce

Name: Stuffed chicken with cream mushroom sauce
Yield: 2 servings
Cuisine: Indian
Ingredients: For chicken; 4 Chicken breast; 2 Bell peppers yellow red; 1 Onion; to taste Salt; 2 cup Olive oil; 5 spoon Mix herba; For sauce; 50 gm Mushroom; 1 cup Cream; 2 tbsp Mix herb's; 2 tbsp Butter; to taste Salt; 1 tbsp Pepper

Swati Bisht @cook_12359256

Dehradun

#geu

Swati Bisht @cook_12359256

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Ingredients

2 servings

For chicken
4Chicken breast
2Bell peppers yellow red
1Onion
to tasteSalt
2 cupOlive oil
5 spoonMix herba
For sauce
50 gmMushroom
1 cupCream
2 tbspMix herb's
2 tbspButter
to tasteSalt
1 tbspPepper

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Steps

1

Cup the chicken breast from middle till half..tab them with the help of something.
2

Take a pan and add olive oil and onions when onions are translucent add chopped bell peppers and mushroom..later add salt,mix herb's and crushed pepper.
3

Fill the chicken breast and cover it..marinate with oilve oil salt and mix hearbs and cover with clean rap and keep it to freaz for 2-3 hrs
4

Btake the chicken breast out of freezer and take a pan aad olive oil and grill the chicken from both the sides.
5

FOR SAUCE take a pan aand add the butter and chopped mushroom.
6

Add cream and and salt, pepper and mix hearbs and cook for 2 min.