Unripe plantain with beans

Name: Unripe plantain with beans
Total time: 3420 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 4 finger unripe plantain; 2 cup honey beans; 1 big smoked fish; 1 bunch ugwu leaf (sliced); 1 onion bulb (chopped); 5 habanero pepper (blended); 3 cube knorr; 1/2 palm oil; 2 tablespoon crayfish (ground); to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My love for unripe plantain, makes me produce this delicious and nutritious meal for lunch.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

My love for unripe plantain, makes me produce this delicious and nutritious meal for lunch.

Saved

Ingredients

57min

3 serving

4finger unripe plantain
2 cuphoney beans
1big smoked fish
1 bunchugwu leaf (sliced)
1onion bulb (chopped)
5habanero pepper (blended)
3 cubeknorr
1/2palm oil
2 tablespooncrayfish (ground)
to tasteSalt

Saved

Steps

57min

1

Wash beans,put in a clean pot add water set to boiling until tender for 50min.
2

Wash bean very well,put back on heat then peel plantain,cut into small bits add to the beans.Wash fish with salt debone and add.
3

Add pepper,onion,salt,knorr allow to boil for 4min then add palm oil after 2min add crayfish then ugwu stir then off heat after 1min.
4

Then serve.