A picture of Pistachio mousse.

Pistachio mousse

Aman Sharma @cook_12377795

Pistachio mousse

Aman Sharma @cook_12377795

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Ingredients

50 gmPistachio
100 gmwhipped cream
1 egg
20 mlmilk
20 gmgeletten

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Steps

1

Soaked pistachio.
2

Make egg custard on double boiler.
3

Make a fine paste of soaked pistachio.
4

Finely whipped whipping cream.
5

Add pistachio paste,egg custard and saocked geletten together.
6

Freeze for 1hour.
7

Served and enjoy.

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Cooksnaps

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Aman Sharma

Aman Sharma @cook_12377795

on May 02, 2018 09:42

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