Pasta Chaat

Name: Pasta Chaat
Cuisine: Indian
Ingredients: 2 cups whole wheat pasta (boiled al dente); 1 medium sweet potato boiled; 1/2 cup black chana (chickpeas) boiled; 1 onion chopped; 1 tomato chopped; 1-2 green chilies chopped; to taste salt; 1/2 tsp amchur powder; 1/2 tsp Chat masala; 1/2 cup yoghurt beaten; 2 tbsp green chutney; 2 tbsp tomato sauce; pinch red chilli flakes; 1/2 cup sev; 1 tbsp coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#experimentswithpaste - Chaats are savoury snacks that are found in every street corners of India. They are much loved by one and all and are of many types. For a variation, try serving pasta in a chaat form. Friends, family, especially kids will simply love this delectable dish. For a healthier version, whole wheat pasta, if available are just perfect. I usually have this concoction as a light dinner with lots of green chutney and a sprinkle of chilli flakes.

Bethica Das @kitchen_flavours

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Ingredients

2 cupswhole wheat pasta (boiled al dente)
1medium sweet potato boiled
1/2 cupblack chana (chickpeas) boiled
1onion chopped
1tomato chopped
1-2green chilies chopped
to tastesalt
1/2 tspamchur powder
1/2 tspChat masala
1/2 cupyoghurt beaten
2 tbspgreen chutney
2 tbsptomato sauce
pinchred chilli flakes
1/2 cupsev
1 tbspcoriander leaves, chopped

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Steps

1

In a bowl, mix together the boiled pasta, sweet potatoes, boiled chickpeas, onion, tomato, green chilies, salt and amchur powder.
2

Pour the beaten yoghurt over it, followed by the green chutney, tomato sauce, sev, coriander leaves and red chilli flakes. Serve this yummy chaat as an appetizer or as an evening snack along with a hot cup of tea.