Boil the cassava till soft

Take a cooking pot,put oil,cumin,curry leaves

Once it splutters add the cassava with 1/2 cup of its water

Let it boil abit,add salt,chilli flakes,crushed black pepper

Stir well.

Now add the coconut milk. let it simmer for a few minutes.

Add lemon juice mix & switch off the gas

Transfer in a serving plate, garnish with chopped coriander & fried peanuts

Tastes best with crisps