Pasta Vegetable Soup

Name: Pasta Vegetable Soup
Cuisine: Indian
Ingredients: 1 cup pasta boiled; 4 cups chicken / vegetable stock; 1 tbsp. olive oil; 2-3 garlic cloves chopped; 1 cup sweet potato chopped; 1 cup green papaya chopped; 1 cup red cabbage chopped; 1 cup green capsicum chopped; 1 bunch bok choy roughly chopped; 1 bunch spring onion roughly chopped; to taste salt; 2 tbsp coriander leaves; 1/2 tsp. pepper powder or to taste; pinch red chilli flakes (opt); 1/2 juice of lemon

Bethica Das @kitchen_flavours

Sharjah (UAE)

#experimentswithpasta - This delicious and hearty soup is anytime welcome. I usually have this for a light dinner along with some grilled chicken or fish. A very good combination as you have all the goodness of veggies in the soup.

I added some whole wheat pasta to make it more interesting and wholesome. Any other veggies of your choice can be added. This soup can also be prepared with noodles too, for some variation.

Bethica Das @kitchen_flavours

Sharjah (UAE)

I added some whole wheat pasta to make it more interesting and wholesome. Any other veggies of your choice can be added. This soup can also be prepared with noodles too, for some variation.

Saved

Ingredients

1 cuppasta boiled
4 cupschicken / vegetable stock
1 tbsp.olive oil
2-3garlic cloves chopped
1 cupsweet potato chopped
1 cupgreen papaya chopped
1 cupred cabbage chopped
1 cupgreen capsicum chopped
1 bunchbok choy roughly chopped
1 bunchspring onion roughly chopped
to tastesalt
2 tbspcoriander leaves
1/2 tsp.pepper powder or to taste
pinchred chilli flakes (opt)
1/2juice of lemon

Saved

Steps

1

Heat oil in a pan and saute the chopped garlic till it changes colour. Add the stock and bring it to a boil.
2

Add the sweet potatoes and green papaya and simmer on low flame. When it is half done, add the red cabbage and simmer further for a minute or two.
3

Now add the boiled pasta, capsicum, bok choy, spring onion, salt and pepper powder. Simmer for a minute before adding the lemon juice. Serve, garnished with coriander leaves and a sprinkle of red chilli flakes.