Excutive Spicy Okra Soup

Name: Excutive Spicy Okra Soup
Cuisine: Nigerian
Ingredients: 500 g Goat Meat; 500 g Fresh Tilapia Fish; 500 g Fresh Shrimps; 500 g Stock Fish; 1 Big Dried Fish; 4 Rolled Up Pomo (cowskin); 3 sets of okra 3 cups when cuts); ¹½ cup of sliced Uzuzia leaves; 2 Tablespoons eachfrican nutmeg and.uda.seeds finely pounded; 8 fresh yellow pepper finely pounded; 1/2 cup Crayfish; 1 1/2 cup palm oil; salt and other spices to boil the meat

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

souo is close.to.heart. It usually easy and quick to prepare and really yummy.
A.former head of chamber gave it the name"Executive Spicy Okra.cos of its content, taste and looks...

Nd Beau @BeauCanCook

Ojodu, Ikeja , Lagos State

souo is close.to.heart. It usually easy and quick to prepare and really yummy.
A.former head of chamber gave it the name"Executive Spicy Okra.cos of its content, taste and looks...

Saved

Ingredients

500 gGoat Meat
500 gFresh Tilapia Fish
500 gFresh Shrimps
500 gStock Fish
1Big Dried Fish
4Rolled Up Pomo (cowskin)
3sets of okra 3 cups when cuts)
¹½ cup of sliced Uzuzia leaves
2 Tablespoonseachfrican nutmeg and.uda.seeds finely pounded
8fresh yellow pepper finely pounded
1/2 cupCrayfish
1 1/2 cuppalm oil
salt and other spices to boil the meat

Saved

Steps

1

Season the goat meat with.onions, garlic, fresh pepper, salt and shallot.
Then.boil till the skin is soft
2

Clean the Fresh Fish and Shrimps then season with small salt, Lime juice, garlic and black.pepper.for about 20 mins to rid it of any smell and make more tasty
3

Cut the okra into rings and Dice some for this will make the Okra draw very well
4

In the pot with the meat and pomo, Add uour stock fish to cook and soften, add water but not too much cause the soup shouldn't be watery.
Add the Dried Fish as well allow to boil and then pour in the Okra and Cookng spoonfull of oil and stir...this is the perfect time to add the Periwinkles
5

Add.the fresh fish and shrimp.but not with the skock (you can carefull stir or remove the bones from d fish)
6

Then add the pounded spice African nut meg and uda seed.
Add the freh pepper and crayfish and hive it a quick stir... Taste for salt and pepper and bullion cubes if you need
Lastly, add the Uzuzia leaves and bring down after 2mins...
7

The Soup is finally ready.
Please note I didnt add cube season because this soup has load of flavours of the sea foods and the different spices...