Soya potato fingers
Spicy,tangy taste
Steps
- 1
Dry roast the rawa then pour it in a bowl,add curds,mix well. Then add smashed potatoes, coriander leaves, green chillies chopped,salt, garam masala powder,chat masala powder, ginger paste,mix well
- 2
Then in an hot water add the soya chunks soak it nicely then squeeze the water out completely then grind it.
- 3
Then add it to the mixture an mix well. Then give a shape of ur fingers with both ur hands. Then dip in cornflour an deep fry it
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